History and Terroir

Niepoort, a Portuguese winemaking family founded in 1842, has a rich history of producing exceptional wines. Under the guidance of Dirk Niepoort, the original Port house reached new heights, and the family's commitment to quality and innovation continues to this day. Niepoort's signature "table wine" style is characterized by its easy-drinking nature, bright fruit flavors, and high acidity, showcasing indigenous grape varieties. The Ports are classically styled, balanced, and capable of withstanding decades of aging.

Farming and Winemaking

Niepoort's vineyards are located in the Douro, Dao, and Bairrada regions of Portugal. The family's commitment to sustainability is evident in their farming practices, which prioritize the preservation of the environment and the health of the vines. The wines are fermented in traditional granite lagares and stainless steel tanks, allowing for maximum expression of the fruit's natural flavors. The Ports are then aged in seasoned oak barrels, while the table wines are aged in a combination of oak barrels and stainless steel tanks. Niepoort's wines offer a unique and unforgettable experience, capturing the essence of Portugal's rich winemaking heritage.