History and Terroir

Established in 1968 in Morey-Saint-Denis by Jacques Seysses, Domaine Dujac has achieved worldwide fame in just a few short decades. The domain now encompasses seven Grands Crus, five Premiers Crus and two villages for the reds and three Premiers Crus and a village for the whites, which are managed by his sons, Alec and Jeremy, along with Jeremy’s wife, Diana. The Seysses family has expanded their estate to include Flagey-Echezeaux, Chambolle-Musigny, Vosne-Romanée, Puligny-Montrachet and Gevrey-Chambertin.