An extraordinary dinner featuring a substantial lineup of Philipponnat’s flagship single-vineyard champagne from Mareuil-sur-Aÿ – Clos des Goisses, one of the most iconic vineyards in Champagne. The journey through these champagnes will begin with the magnum of 2007 Clos des Goisses. We will then begin the dinner contrasting side by side two of the modern era benchmarks – the 2012 and 2013 Clos des Goisses, followed by Clos des Goisses Juste Rosé comparing two of the most favorable vintages to produce a rosé champagne – the 2009 and 2012. This dinner will culminate with Clos des Goisses L.V. 1997 and L.V. 1996, two of Philipponnat’s late-disgorgement program releases. A tasting menu of this benchmark Danish restaurant, currently ranked No 1 at The World’s 50 Best Restaurants, to pair with the remarkable lineup of champagnes will create a once-in-a-lifetime experience.