Dinner with Château Angelus at Trivet London

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An exclusive Crurated Dinner with Château Angelus, at Trivet, London.

We are delighted to invite you for an extraordinary evening of fine wine paired with exceptional cuisine at Trivet in London on Friday, April 25. This intimate event will feature the prestigious wines of Château Angélus and Carillon d'Angélus, together with the innovative, Michelin-starred cuisine of Trivet. Indulge in a carefully curated menu from chef Jonny Lake, and wines from Château Angélus and Carillon d'Angélus. With limited seating, we highly recommend early reservations. Trivet, a two-Michelin-starred restaurant in Southwark, London, was founded in 2019 by chef Jonny Lake and sommelier Isa Bal, both alumni of The Fat Duck. Known for its modern, seasonal cuisine, Trivet offers a warm, inviting ambiance with wood paneling and soft lighting. The open kitchen delivers expertly crafted, fuss-free dishes with bold yet refined flavors. Renowned as a "wine place," Trivet features a thoughtfully curated selection from lesser-known regions, enhancing the dining experience with impeccable service. Given the limited seating, we encourage you to reserve your spot as soon as possible.