He cultivates his passion for wine in his home region, in Emilia Romagna, where he graduated in viticulture and oenology.

After 2 years spent in the cellar and laboratory in various wineries, he decides to enroll in the Master Food&Wine Management to embark on a path linked to the commercial side.

After a year spent in the export of wine, he arrives in Crurated as a customer service representative – operation support.